Built for the floor.
Run counter, kitchen, table, kiosk, and online from one operational platform.
One menu, one reporting layer, one support path. Built for Australian hospitality venues from single-site cafes to multi-venue groups.
One platform · One account manager · Australian-built
All-in-one platform
Counter, kitchen, table, kiosk, QR, online — every touchpoint on one system.
See the lineupStays running offline
Orders and payments keep flowing if your internet drops. Auto-sync the moment it's back.
Built for the floor
Designed around hospitality shifts, not retail workflows. Staff learn it in one service.
Local Australian support
One Becas account manager from quote through go-live and beyond. Phone, not a queue.
Talk to usCounter, kitchen, table, kiosk, QR, online — one source of truth.
Hospitality doesn't run in silos, and your POS shouldn't either. Every touchpoint where a guest meets you, every workflow that gets food and drink to the table — on a single platform.
One menu. One inventory. One report. One support number. Built for venues that move at the speed of service, not the speed of software.
Pick the pieces. Add more as you grow.
Every Becas hospitality product is designed to stand on its own — and to work better when combined with the rest of the platform.
A guest experience that moves at the speed of service.
Hospitality runs at a different pace than retail. Becas is built around that pace — fast taps, faster splits, instant kitchen routing, and an interface staff stop fighting after one shift.
Three places guests meet your venue.
Different rooms, different paces, different guests — same back-end. The platform routes orders, payments, and reports the same way, whichever door a guest walks through.
Order, fire, pay — without leaving the table.
Handhelds and pay-at-table take the whole transaction to the guest. Walking becomes optional.
Customers in control, lines moving fast.
Self-serve kiosks lift average check, capture upsells, and free your team to expedite.
Branded ordering. No commissions. Your margin.
Your URL, your menu, your guest data. Orders land on the same KDS as the dine-in line.
Tickets fire the second they're rung.
Orders entered on a terminal, handheld, kiosk, QR menu, or online site land on the kitchen display in milliseconds. Mains, cold, bar, and dessert can be routed to different screens automatically.
Prep timers, item bumps, course firing, and section-aware routing keep the line tight even on a Friday at 7:30pm.
- Multi-station routing across hot, cold, bar, and dessert
- Course firing — fire entrees, hold mains until called
- Bump bars, colour-coded timers, and item recall
- Auto-throttle when the kitchen is in the weeds
Hospitality is not one workflow.
Bistros, cafes, bars, clubs, and hotels each run on different rhythms. The Becas platform is configured per venue type — every workflow, every payment method, every report.
Table maps, courses, and split bills that actually split.
Full-service venues run on rooms, sections, courses, and timing. Becas handles all of it without making servers think about software.
- Table maps with sections, server assignment, and live status
- Course firing — entrees away, mains held, desserts on call
- Splits by item, evenly, by guest, or group of payers
- Voids, comps, and manager overrides with an audit trail
From quote to go-live, one account manager.
Becas is a single, local partner — not a phone tree. From scoping through training, you work with the same person from kickoff to live day and beyond.
Scope & configure
We walk your floor (or video-call it), map your workflows, build your menu, and configure tax, surcharge, tip, and split rules.
Install & train
On-site or remote install of POS, KDS, handhelds, kiosks, and peripherals. Staff training tailored to your shift patterns.
Go live & grow
Live-day support, then ongoing — add online ordering, loyalty, more handhelds, or extra venues whenever you're ready.
We changed our POS, our kitchen system, and our online ordering. Now it's one screen, one bill, and one phone number when something needs fixing.
Counter, kitchen, table, online — one POS, one cloud, one team.
Everything Becas POS touches reports back to one dashboard. Counter terminals, kitchen displays, handhelds, kiosks, QR ordering, and the online site — every signal, one source of truth.
A quote that fits your venue, not a price list that doesn't.
Every venue runs a different mix of terminals, kitchen screens, handhelds, kiosks, and software modules. Pricing is built to that mix — not to a generic shelf SKU.
Custom pricing — talk to sales.
Tell us your venue type, daily volume, table count, and the touchpoints you need. We'll scope the right hardware and software bundle, with a clear monthly figure for whatever you keep adding.
Sharp processing rates, no surprise fees.
Integrated EFTPOS, EMV chip and PIN, contactless, mobile wallets, and pay-at-table. Surcharging and tipping configurable per venue. Talk to sales for the rate that suits your card mix.
Let's scope your venue rollout.
Share your floor setup, service model, and volume. We'll map the right hardware, software, and implementation plan.