Handheld POS.
Take orders and payments at the table without breaking service flow.
Drop-rated handheld POS with all-shift battery life, native kitchen routing, and offline resilience for high-pressure hospitality shifts.
Drop-rated · All-shift battery · Integrated EFTPOS
Order at the table
Servers stay with guests. Orders fire to KDS instantly.
Pay at the table
EMV, contactless, wallets, and split bills — all in hand.
All-shift battery
Lunch and dinner on a single charge.
Offline-resilient
Keeps running when Wi-Fi drops. Auto-syncs when it's back.
The counter, at the table.
Take the order, fire it, take the payment — without leaving the guest. Same menu, same modifiers, same payments as the counter terminal — just in your server's hand instead of bolted to a counter.
Every server move, in one device.
Order, fire, pay, modify, split, comp — every tap a server makes at the table happens on the Becas handheld.
Stay with the guest.
Orders fire to KDS the second you tap send. No more relay racing back to a counter.
Tap, dip, or wallet.
Built-in EMV, contactless, and mobile wallets. Receipts printed or emailed on the spot.
Split how the guests want.
By item, evenly, by guest, group of payers — every bistro and clubs split flow in your hand.
Built for the apron, not the case.
Industrial-grade tablets with reinforced cases. Drop-rated. Spill-resistant. All-shift battery life.
Sits in a holster on the apron, in the hand at the table, or on a charging dock between services.
- Drop-rated rugged tablets, not consumer hardware
- Spill-resistant body and reinforced corners
- All-shift battery — full lunch and dinner without a swap
- Charging docks with holster storage on the wall
Per server, per service, after switching from counter-only POS.
Cutting the walk to the counter from the loop reclaims real time. Most operators see one to two extra tables per server, per service, in the first month.
I haven't walked to the till in weeks. Tickets fire before I'm back to the kitchen — and the guests don't see me leave the table.
Less time per table. More tables per shift.
The numbers operators tend to see in the first month after switching from counter-only POS to a handheld floor.
Faster greeting-to-fire
Servers send to the kitchen the second the order is taken. Average greeting-to-first-fire drops by minutes per table.
More covers per server
Cutting the walk to the counter from the loop reclaims one to two extra tables per server per service.
Fewer order errors
Orders enter the system at the guest, not from a handwritten ticket. Misfires and remakes drop sharply.
Wherever orders happen at the table.
Handhelds aren't just for fine dining anymore — they're a standard tool in fast-casual, bars, clubs, and beer gardens.
Full-service restaurants
Tableside ordering with course firing, modifier flows, and one-tap splits.
Cafes & fast-casual
Queue-busting tableside ordering on busy mornings. Order before the customer hits the counter.
Bars & beer gardens
Open-air venues where there's no countertop near the tables. Take the POS to the punters.
Clubs & hotels
Bistro service, function rooms, poolside ordering, in-room dining — all from one handheld.
Priced to your floor.
Sections, shifts, and the number of servers all change how many handhelds make sense. Pricing is built to that shape — not to a generic SKU.
Custom pricing — talk to sales.
Devices, holsters, charging docks, peripherals, and POS integration. We scope it to your sections and your service patterns.
Sharper rates with the full stack.
Handhelds run on the same payment processing as your counter terminals. Bundle them with POS + KDS for an integrated rollout.
Add hardware wherever you need it
Handhelds work on their own but shine alongside POS terminals, KDS, and table-side QR ordering.
Let's spec handhelds for your floor.
Tell us about your sections, your shifts, and your menu. We'll scope the right number of devices, holsters, and charging docks.